CHANDELIER CLUB

How it started…

Two friends whom at the time were just new customers always arrved around 5 PM after stopping to drop off their garbage at the trash/recycling site in Dunbar. They would stop for a meal and a few Coors Lights every Wednesday. In December of 2022, they were the only two people in the bar due to a snowstorm. Owner Ken Hein asked if they wanted to try something else instead of a meal off the menu.

Luckily they said yes. Ken prepared a three-course meal including soup, entrée, and dessert. They loved it. The next week resulted in the same weather so Ken prepared a different meal. The other customers present asked, “How did they get that?” Ken replied, “Just trying some new ideas.” Then one Wednesday Don and Kelly brought a tiny chandelier as a gift and Kelly said, “You need a chandelier because the food is too good to just be served in a bar.” Shortly after that, and a few drinks and shots, the Chandelier Club was born.

The two friends decided why not include more people. After a few more people joined it has now become a weekly tradition to eat a three-course meal each Wednesday. The catch is you have no idea what you will get and you pay what you feel the meal was worth.

So welcome to the Chandelier Club!! Come hungry and thirsty!!